Who doesn't like the cool, sweet flavors of snow cones? This classic delight, brings back the nostalgia of childhood with the multitude of current new flavors for our children!
We chose to go with a 72-hour natural bulk fermentation process. Dough made with whole wheat flours for a healthier, more digestible and flavorful pizza. Try our GLUTEN-FREE/KETO friendly Cauliflower Crust too, available in limited supply.
LOCAL SOURCED – Partnering with local farmers and Amish market vendors, to allow the flavor of the ingredients to shine through and support our communities.
Our Mission
With decades of hospitality and culinary experience, we want to bring the simplicity of fresh local ingredients, a burst of robust flavor and a bit of nostalgia to our DC region, served with a phenomenal professional attitude!
We’ve tasted a lot of pizza in our time, and we feel confident in saying it’s one of the better pizzas you’ll have!
Contact Form
| Mon - Thu: | 11:00 AM - 7:30 PM |
| Fri & Sat: | 11:00 AM - 9:30 PM |
| Sun: | 11:00 AM - 7:30 PM |
| Mon - Thu: | 11:00 AM - 7:30 PM |
| Fri & Sat: | 11:00 AM - 9:30 PM |
| Sun: | 11:00 AM - 7:30 PM |
I ordered pizza from this place and it was really delicious. The crust was crispy, the toppings were fresh, and the cheese was perfectly melted. The staff was friendly and my order was ready on time. It was a great experience and I’ll definitely order from here again. 🍕
Oliver E.
It's a local walk in and carry out pizza spot that has very good crust. We got a medium all meat and drinks took about 15 mins both of us were very surprised by excited by how delicious to was. 10/10 recommend if anyone is in the Andrews AFB area, support local.
T. W.
Decided to stop for some dinner based on the reviews. And they did not disappoint. Great pizza and really great staff. Not to mention how friendly everyone else was that were there picking up. Just wow.
Peter B.